ABSTRACT
Se ha estudiado la interacción entre antígenos ABO y microorganismos, incluidos los presentes en la microbiota, sobre la posible acción de antígenos y anticuerpos ABO en la susceptibilidad a enfermedades infecciosas. El objetivo de esta investigación fue determinar el título mínimo de la bacteria Escherichia coli capaz de sufrir la acción bactericida in vitro de los anticuerpos humanos anti-ABO. La selección de las muestras de sangre utilizadas se realizó mediante la aplicación de un cuestionario, fenotipado sanguíneo (un voluntario de cada fenotipo ABO) y la titulación de anticuerpos ABO. Se preparó una suspensión bacteriana (inoculo) y se agregó al suero de los voluntarios, seguido de la inoculación en Mueller Hinton Agar, luego de 24 horas, los resultados se leyeron e interpretaron con análisis por duplicado. No hubo diferencia significativa en la Prueba Bactericida entre las pruebas 1 y 2 en los grupos sanguíneos A, B, AB, O y Control Positivo. Hubo una diferencia significativa en el suero humano puro cuando se analizó el Grupo A x Control Positivo; Grupo B x Control Positivo; Grupo AB x Control Positivo y Grupo O x Control Positivo. No hubo diferencia significativa en las otras diluciones. Se concluye que los anticuerpos anti-ABO tienen efecto bactericida cuando existe una alta concentración de bacterias en el ambiente.
The interaction between ABO antigens and microorganisms, including those present in the microbiota, has been studied about the possible action of antigens and ABO antibodies in susceptibility to infectious diseases. This research aimed to determine the minimum titer of the Escherichia coli bacteria capable of undergoing in vitro bactericidal action of human anti-ABO antibodies. The selection of blood samples was performed through a questionnaire, blood phenotyping (one volunteer of each ABO phenotype), and the titration of ABO antibodies. A bacterial suspension (inoculum) was prepared and added to the serum of the volunteers, followed by inoculation in Mueller Hinton Agar. After 24 hours, the results were read and interpreted with duplicate analysis. There was no significant difference in the bactericidal test between tests 1 and 2 in blood groups A, B, AB, O, and Positive Control. There was a significant difference in pure human serum when Group A x Positive Control was analyzed, Group B x Positive Control, Group AB x Positive Control, and Group O x Positive Control. There was no significant difference in the other dilutions. It is concluded that anti-ABO antibodies have a bactericidal effect when there is a high concentration of bacteria in the environment.
ABSTRACT
El cavo de olor (Syzygium aromaticum) es un árbol, originario de Indonesia, con altura variable, pero que sobre pasa los 10 metros de altura, perteneciente a la familia de las Myrtaceae y cuyas flores que no han abierto, se convierten en botones, que al secar son los mencionados clavos de olor. Poseen como componente principal el Eugenol, entre otros compuestos orgánicos. Por sus características bioquímicas y organolépticas, le proporcionan varios beneficios para la salud, por actuar como estimulantes, antioxidante, con acción antibacterial, antiespasmódicas, además de su marcada acción analgésica y anestésica. Por su parte, la microbiota oral, está conformada por un amplio conjunto de microorganismos pertenecientes al ecosistema bucal y que a través del equilibrio de los mismos, se logrará un adecuado funcionamiento y desarrollo de las funciones fisiológicas en pro de la salud bucal del individuo. La presente investigación tiene como objetivo examinar los datos específicos en el uso del clavo de olor como agente bactericida en las afecciones bucodentales, encontrándose que si puede ser usado como agente bactericida por su marcado efecto sobre la microbiota oral a nivel de eliminar los microorganismos nocivos presentes en la misma, ya que actúa inhibiendo la recomposición de las proteínas, los ácidos nucleicos y la membrana de la pared celular, cambiando la permeabilidad de las células de los microorganismos, favoreciendo su muerte y a su ves favoreciendo el adecuado equilibrio de la microbiota oral, necesario para la adecuada salud bucodental(AU)
The clove (Syzygium aromaticum) is a tree, native to Indonesia, with variable height, but that exceeds 10 meters in height, belonging to the Myrtaceae family and whose flowers that have not opened, become buttons, that when drying are the aforementioned cloves. Their main component is Eugenol, among other organic compounds. Due to their biochemical and organoleptic characteristics, they provide several health benefits, for acting as stimulants, antioxidant, with antibacterial, antispasmodic action, in addition to their marked analgesic and anesthetic action. For its part, the oral microbiota is made up of a wide set of microorganisms belonging to the oral ecosystem and that through their balance, an adequate functioning and development of physiological functions will be achieved in favor of the oral health of the individual. The objective of this research is to examine the specific data on the use of cloves as a bactericidal agent in oral conditions, finding that it can be used as a bactericidal agent due to its marked effect on the oral microbiota at the level of eliminating harmful microorganisms present in it, since it acts by inhibiting the recomposition of proteins, nucleic acids and the cell wall membrane, changing the permeability of the cells of microorganisms, favoring their death and in turn favoring the proper balance of the oral microbiota, necessary for proper oral health(AU)
Subject(s)
Syzygium , Microbiota , Anti-Bacterial Agents , Mouth , Eugenol , Nucleic Acids , Oral Health , EcosystemABSTRACT
Abstract Xylella fastidiosa is a plant-pathogenic bacterium that lives inside host xylem vessels, where it forms biofilm which is believed to be responsible for disrupting the passage of water and nutrients. Pectobacterium carotovorum is a Gram-negative plant-specific bacterium that causes not only soft rot in various plant hosts, but also blackleg in potato by plant cell wall degradation. Chagas disease, which is caused by Trypanosoma cruzi, has been commonly treated with nifurtimox and benzonidazole, two drugs that cause several side effects. As a result, the use of natural products for treating bacterial and neglected diseases has increased in recent years and plants have become a promising alternative to developing new medicines. Therefore, this study aimed to determine, for the first time, the chemical composition of essential oil from Psidium guajava flowers (PG-EO) and to evaluate its in vitro anti-Xylella fastidiosa, anti-Pectobacterium carotovorum, anti-Trypanosoma cruzi and cytotoxic activities. PG-EO was obtained by hydrodistillation in a Clevenger apparatus while its chemical composition was determined by gas chromatography-flame ionization detection (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Major compounds identified in PG-EO were α-cadinol (37.8%), β-caryophyllene (12.2%), nerolidol (9.1%), α-selinene (8.8%), β-selinene (7.4%) and caryophyllene oxide (7.2%). Results showed that the PG-EO had strong trypanocidal activity against the trypomastigote forms of Trypanosoma cruzi (IC50 = 14.6 μg/mL), promising antibacterial activity against X. fastidiosa (MIC = 12.5 μg/mL) and P. carotovorum (MIC = 62.5 μg/mL), and moderate cytotoxicity against LLCMK2 adherent epithelial cells in the concentration range (CC50 = 250.5 μg/mL). In short, the PG-EO can be considered a new source of bioactive compounds for the development of pesticides and trypanocide drugs.
Resumo Xylella fastidiosa é uma bactéria patogênica que vive dentro dos vasos do xilema hospedeiro, onde forma um biofilme responsável por interromper a passagem de água e nutrientes. Pectobacterium carotovorum é uma bactéria Gram-negativa que causa não só podridão macia em várias plantas hospedeiras, mas também canela-preta na batata por degradação da parede celular da planta. A doença de Chagas, causada pelo Trypanosoma cruzi, é comumente tratada com nifurtimox e benzonidazol, duas drogas que causam vários efeitos colaterais. Como resultado, o uso de produtos naturais para o tratamento de doenças bacterianas e negligenciadas aumentou nos últimos anos e as plantas continuam sendo uma alternativa promissora para o desenvolvimento de novos medicamentos. Portanto, este estudo teve como objetivo determinar, pela primeira vez, a composição química do óleo essencial de flores de Psidium guajava (PG-EO) e avaliar suas propriedades anti-Xylella fastidiosa, anti-Pectobacterium carotovorum, anti-Trypanosoma cruzi e citotóxica in vitro. PG-EO foi obtido por hidrodestilação em um aparelho Clevenger, enquanto sua composição química foi determinada por cromatografia em fase gasosa com detecção por ionização por chama (CG-DIC) e por cromatografia em fase gasosa acoplada à espectrometria de massa (CG-EM). Os principais compostos identificados no PG-EO foram α-cadinol (37,8%), β-cariofileno (12,2%), nerolidol (9,1%), α-selineno (8,8%), β-selineno (7,4%) e óxido de cariofileno (7,2%). Os resultados mostraram que o PG-EO apresentou forte atividade tripanocida contra as formas tripomastigotas de T. cruzi (CI50 = 14,6 μg/mL), promissora atividade antibacteriana contra X. fastidiosa (MIC = 12,5 μg/mL) e P. carotovorum (MIC = 62,5 μg/mL) e citotoxicidade moderada contra células epiteliais aderentes (LLCMK2) na faixa de concentração (CC50 = 250,5 μg/mL). Em suma, o PG-EO pode ser considerado uma nova fonte de compostos bioativos para o desenvolvimento de pesticidas e drogas tripanocidas.
Subject(s)
Oils, Volatile/pharmacology , Myrtaceae , Psidium , Microbial Sensitivity Tests , Plant Leaves , Flowers , XylellaABSTRACT
En la práctica de odontología pediátrica el tratamiento endodoÌntico es un reto permanente en el profesional, considerando que la clave de un procedimiento exitoso es un adecuado protocolo de irrigación; por ello el objetivo de esta investigación pretende comprobar la eficacia clínica ex vivo frente a Enterococcus faecalis del NaOCl, la clorhexidina, y la solución salina. Se realizó un estudio ex vivo con enfoque cuantitativo, diseño experimental, nivel de investigación descriptiva en ámbito de laboratorio y temporalidad actual. Se analizó doce órganos dentarios deciduos sin distinción específica con indicación previa de extracción en pacientes pediátricos que acudieron a la consulta de Odontopediatría en la Carrera de Odontología de la Universidad Católica de Cuenca durante el periodo 2019 2020. Se evaluó mediante técnica de observación directa, obteniendo como resultado que el NaOCl y la Clorhexidina mostraron altos índices de inhibición frente al Enterococcus faecalis. Sugiriendo así el NaOCl al 5,25% o gluconato de clorhexidina al 2% como una alternativa en la terapia pulpar, según las condiciones individuales y del caso clínico correspondiente, respaldado también por la Asociación Estadounidense de Odontología Pediátrica (AAPD)(AU)
In the practice of pediatric dentistry, endodontic treatment is a permanent challenge for the professional, considering that the key to a successful procedure is an adequate irrigation protocol; therefore, the objective of this research is to verify the ex vivo clinical efficacy of NaOCl, chlorhexidine and saline solution against Enterococcus faecalis. An ex vivo study was carried out with a quantitative approach, experimental design, descriptive research level in a laboratory setting and current time frame. Twelve deciduous dental organs were analyzed without specific distinction with previous indication of indicated extraction of pediatric patients who attended the Pediatric Dentistry consultation at the Dentistry Department of the Catholic University of Cuenca during the period 2019 - 2020. It was evaluated by means of direct observation technique. As a result, NaOCl 5,25% and Chlorhexidine 2% showed high inhibition indexes against Enterococcus faecalis. Thus suggesting NaOCl or chlorhexidine gluconate as an alternative in pulp therapy according to the individual conditions of the patient and the clinician also supported by the American Association of Pediatric Dentistry (AAPD)(AU)
Subject(s)
Humans , Male , Female , Tooth Extraction , Pediatric Dentistry , Dental Pulp , EndodonticsABSTRACT
Synthetic preservatives are widely present in processed foods, but most of them have carcinogenic potential, requiring the development of new natural alternatives such as fruit extracts, for microbial control. The objective of the study was to evaluate the chemical characterization, antioxidant, and antimicrobial activity of the sugar apple pulp (Annona squamosa L.). Physicochemical characteristics were evaluated, an extract was prepared, and its antioxidant activity by DPPH method and antimicrobial by disk diffusion. Minimal inhibitory concentration and minimum bactericidal concentration against strains of Salmonella typhimurium, Escherichia coli, Listeria monocytogenes, and Staphylococcus aureus were evaluated. The physicochemical analysis revealed that sugar apple pulp had 75.0% moisture, 3.0% ash, 4.0% protein, 0.2% lipids, 3.3% fibers, and 14.5% carbohydrates. The antioxidant activity of the extract by the DPPH method was 20.6%. The pulp extract from the sugar apple had inhibition zone for Staphylococcus aureus, satisfactory inhibitory effect against Staphylococcus aureus, Escherichia coli, Listeria monocytogenes, and Salmonella Typhimurium, but did not present a bactericidal effect. Sugar apple pulp presents adequate levels of nutrients and potential for food application due to its microbiological activity and antioxidant properties.
Los conservantes sintéticos están ampliamente presentes en los alimentos procesados, pero la mayoría tienen potencial carcinogénico, lo que requiere el desarrollo de nuevas alternativas naturales para el control microbiano, como los extractos de frutas. El objetivo del estudio fue evaluar la caracterización química, la actividad antioxidante y antimicrobiana de la pulpa de manzana de azúcar (Annona squamosa L.). Se evaluaron las características fisicoquímicas, y se evaluó su actividad antioxidante mediante el método DPPH y antimicrobiano por difusión en disco, concentración inhibitoria mínima y concentración bactericida mínima contra cepas de Salmonella Typhimurium, Escherichia coli, Listeria monocytogenes y Staphylococcus aureus. El análisis fisicoquímico reveló que la pulpa de manzana de azúcar tiene 75.0% de humedad, 3.0% de cenizas, 4.0% de proteínas, 0.2% de lípidos, 3.3% de fibras y 14.5% de carbohidratos. La actividad antioxidante del extracto por el método DPPH fue del 20.6%. El extracto de pulpa de la manzana de azúcar tenía zona de inhibición para Staphylococcus aureus, efecto inhibidor satisfactorio contra Staphylococcus aureus, Escherichia coli, Listeria monocytogenes y Salmonella Typhimurium, pero no presenta efecto bactericida. La pulpa de manzana de azúcar presenta niveles adecuados de nutrientes y potencial para la aplicación de alimentos debido a su actividad microbiológica y propiedades antioxidantes.
Subject(s)
Plant Extracts/pharmacology , Annona/chemistry , Anti-Bacterial Agents/pharmacology , Antioxidants/pharmacology , Salmonella typhimurium/drug effects , Staphylococcus aureus/drug effects , Carbohydrates/analysis , Plant Extracts/chemistry , Proteins/analysis , Microbial Sensitivity Tests , Escherichia coli/drug effects , Lipids/analysis , Listeria monocytogenes/drug effects , Anti-Bacterial Agents/chemistry , Antioxidants/chemistryABSTRACT
SUMMARY Purpose: We present a new Colombian product researched and developed by Seven Scientific Foundation, which has been very useful for the removal of the carious tissue in patients who have used this innovative product. Methods: We used a chemical-mechanical removal of dental caries. This product is made with 10% papain which is the active principle and works as a debriding agent, as well as being a bacteriostatic, bactericidal and anti-inflammatory agent; and also contain dragon's blood (Croton lechleri) sap which is an effective as analgesic/anti-inflammatory and especially as a healing agent. In this article, we present a case study of a patient, whose dental carious tissue was removed, using the dental new product. Description of the case report: In this article, we present a case study of a patient, whose dental carious tissue has been removed, using the new dental product, therefore this innovative technique of removal of the atraumatic carious tissue. Conclusions: This method is useful as it is a minimally invasive technique, without requiring the use of local anesthesia, or the additional use of dental instruments. It is used in the Colombian population of all ages and does not generate side effects in people who have used it so far.
RESUMEN Propósito: se investigó y desarrolló un nuevo producto dental el cual ha sido muy útil para la remoción del tejido carioso en los pacientes colombianos que han utilizado este innovador producto para la remoción químico-mecánica de las caries dentales. Métodos: Este producto está hecho a base de papaína al 10 % el cual es el principio activo y funciona como un agente debridante lo cual cicatriza el tejido removido, además de ser un agente bacteriostático, bactericida y antiinflamatorio. Descripción de reporte de caso: en este artículo se presenta un estudio de caso de un paciente al cual se le removió el tejido carioso dental. Conclusiones: Por lo tanto, esta técnica innovadora de remoción del tejido carioso atraumático resulta útil por ser una técnica mínimamente invasiva, sin requerir el uso de anestesia local al tejido afectado ni el uso adicional de instrumentos dentales. Se utiliza en la población colombiana de todas las edades y no genera efectos colaterales en las personas que lo han utilizado hasta el momento.
ABSTRACT
Staphylococcus aureus é uma bactéria patogênica, associada à toxinose alimentar e pela sua capacidade em se tornar resistente a grande número de antimicrobianos. Alternativa para seu controle é a utilização de cinalmadeído, componente majoritário do óleo essencial de canela. O objetivo desse trabalho foi avaliar a inativação S. aureus por cinamaldeído em duas temperaturas. S. aureus foi incubado em caldo triptona de soja adicionado de 0,5% de Tween 80 (v/v) e 0,25% (v/v) de cinamaldeído nas temperaturas de 37 °C e 7 °C por 5, 10, 20, 30 e 35 minutos. Não foi observada ação bactericida do cinamaldeído na temperatura de 7°C, entretanto, a 37°C, após 35 minutos de contato não foram detectadas células viáveis. Dessa forma, destaca-se a importância da temperatura para a ação antimicrobiana do cinamaldeído.
Subject(s)
Anti-Bacterial Agents/administration & dosage , Cinnamomum zeylanicum , Staphylococcus aureus/drug effects , Hot Temperature/adverse effects , Oils, Volatile , Microbial Sensitivity TestsABSTRACT
La OMS y la FDI han publicado que entre el 60 y 90% de los escolares padecen caries. En nuestro país, el Sistema de Vigilancia Epidemiológica de Patologías Orales (SIVEPAB) 2012, reporta un 85% de caries a nivel nacional en población pediátrica. Los agentes anticariogénicos como el diamino y el fluoruro de plata son un tratamiento alentador, este agente puede actuar como bactericida o bacteriostático en función de su concentración y su capacidad para inhibir el crecimiento de estreptococos del grupo viridans, y por ende, de la caries. Problema: ¿Cuál es la efectividad bactericida del diamino fluoruro de plata (Saforide®) a diferente concentración sobre la microbiota cariogénica de escolares? Objetivo: Determinar la eficacia bactericida del diamino fluoruro de plata (DFP) a diferentes concentraciones en el crecimiento bacteriano de Streptococcus mitis, S. mutans y S. salivarius en muestras de saliva y dentina en escolares. Material y métodos: Se llevó a cabo un estudio experimental con una variable independiente, el efecto bactericida del diamino fluoruro de plata y se tomó el halo de inhibición como la dependiente. Se utilizaron medidas descriptivas como prueba de comparación y análisis de varianza usando post-hoc Tukey≠ con una confianza del 95%, y análisis de datos exploratorios. Resultados: Se analizaron 100 muestras, de las cuales 48.3% correspondió a S. mutans, 41.4% a S. salivarius y 10.3% a S. mitis, se obtuvo una mayor zona de inhibición para las tres bacterias al 38% mostrando una diferencia estadísticamente significativa 12% (p < 0.05). También se observó un efecto bacteriostático al 12%, no así para el 38%, donde se encontró un efecto bactericida Conclusión: Nuestros resultados sugieren que al 38% de la concentración hay un claro efecto bactericida en el grupo de estreptococos viridans y el 12% no se recomienda para la detención de caries debido al efecto bacteriostático (AU)
WHO and FDI have ruled that 60-90% of schoolchildren are affected by caries. In our country, the System of Epidemiological Surveillance of Oral Pathologies (SIVEPAB) (SIVEPAB) 2012. Report a rate of 85% of caries nationally in pediatric population. Anticariogenic diamino agents such as silver fluoride are an encouraging decrease in treatment for these high rates of tooth decay in our country, this agent can act as bactericidal or bacteriostatic based on their concentration and their ability to inhibit endogenous metalloproteinase (MMP-2, 8, 9). Problem: What will be the bactericidal effectiveness of silver diamine fluoride different concentration on cariogenic Streptococci saliva samples taken from school and dentin? Objective: Determine the bactericidal effectiveness Silver diamine fluoride (SDF) to different concentration on bacterial growth of Streptococcus mitis, S. mutans, and S. salivarius in saliva samples and dentin in school. Material and methods: An experimental study was conducted as an independent variable the bactericidal effect of silver diamine fluoride was taken as dependent inhibition halo. Descriptive measures were used as a comparison test and analysis of variance using Post-hoc Tukey with 95% confidence, and exploratory data analysis. Results: One hundred samples, of which 48.3% corresponded to S. mutans, 41.4% to S. salivarius and 10.3% to S. mitis, were analyzed, we obtained a larger zone of inhibition for all three organisms at 38% showing a statistically significant difference from 12% (p < 0.05). It was also observed that the 12% sample bacteriostatic effect, not to the concentration of 38% was found a bactericidal effect. Conclusion: Our results suggest that 38% concentration has a bactericidal effect on Streptococcus viridans group and 12% showed not recommended for the arrest or detention of dentine caries bacteriostatic effect (AU)
Subject(s)
Humans , Male , Female , Child, Preschool , School Dentistry , Streptococcus mutans/drug effects , Cariostatic Agents/therapeutic use , Fluorides, Topical/therapeutic use , Dental Caries/prevention & control , Saliva/microbiology , Analysis of Variance , Treatment Outcome , Silver Compounds/therapeutic use , Culture Media , Dentin/microbiology , MexicoABSTRACT
Intrdoduction: in the area of ââhealth, ozone has many therapeutic properties. Several pathologies can be treated with ozone therapy, such as infectious, acute and chronic diseases caused by viruses, bacteria, fungi and parasites, autoimmune diseases, diseases with chronic ischemia, lung diseases, neuropathies, dermatological diseases, dental caries, among others. Objective: to evaluate the effect of ozone applied in vitro in the following strains: Escherichia coli CCCD E003, Salmonella enterica subsp. enterica serovar Typhi CCCD S009, Staphylococcus aureus CCCD S003, Pseudomonas aeruginosa CCCD P013, Streptococcus mutans ATCC 25175 and Enterococcus faecalis ATCC 18211. For this purpose use was made of different cell concentrations and different times of exposure to ozone. Methods: we used concentrations of 1 x 102, 1 x 103, 1 x 10 4, 1 x 105, 1 x 106, 1 x 107, 1 x 108 and 1 x 109 CFU/mL of NaCl (0.5 percent w/v) exposed to ozone for different time intervals (30, 60, 90, 120, 150, 180, 210, 240, 270, 300, 330, 360, 390, 420, 450, 480, 510 and 540 s). Bacterial viability was determined by CFU and the colorimetric method with 2,3,5-Triphenyltetrazolium Chloride. Results: it was found that the species S. aureus, E. coli, S. typhi, S. mutans and E. faecalis were sensitive to ozone, showing a decrease of 45-80 percent of viable cells after 30 s of ozone exposure relative to the initial population, whereas P. aeruginosa was reduced 25 percent compared to the initial population. The viability of bacteria exposed to ozone was dependent on the cell concentration and time exposure. Conclusions: ozone had a bactericidal effect on the bacteria used in this study and that this effect was proportional to the concentration of bacterial cells and the time of exposure to O3. The results show significant efficacy of ozone to control populations of pathogenic bacteria, providing relevant information for its use in different areas, but always taking into account the microorganism involved(AU)
Introducción: el ozono tiene muchas aplicaciones terapéuticas en la esfera de la salud. Algunas patologías pueden tratarse con ozonoterapia, entre ellas enfermedades infecciosas, agudas y crónicas causadas por virus, bacterias, hongos o parásitos, enfermedades autoinmunitarias, enfermedades con isquemia crónica, enfermedades pulmonares, neuropatías, enfermedades dermatológicas y caries dentales, entre otras. Objetivo: evaluar el efecto del ozono aplicado in vitro sobre las siguientes cepas: Escherichia coli CCCD E003, Salmonella enterica subesp. enterica serovar Typhi CCCD S009, Staphylococcus aureus CCCD S003, Pseudomonas aeruginosa CCCD P013, Streptococcus mutans ATCC 25175 y Enterococcus faecalis ATCC 18211. Con este propósito se utilizaron diferentes concentraciones celulares y diferentes tiempos de exposición al ozono. Métodos: utilizamos concentraciones de 1 x 102, 1 x 103, 1 x 104, 1 x 105, 1 x 106, 1 x 107, 1 x 108 y 1 x 109 UFC/mL de NaCl (0,5 por ciento m/v) expuestas a ozono durante diferentes intervalos de tiempo (30, 60, 90, 120, 150, 180, 210, 240, 270, 300, 330, 360, 390, 420, 450, 480, 510 y 540 s). La viabilidad bacteriana se determinó mediante UFC y el método colorimétrico con cloruro de 2,3,5-trifeniltetrazolio. Resultados: se observó que las especies S. aureus, E. coli, S. typhi, S. mutans y E. faecalis eran sensibles al ozono, mostrando una disminución de 45-80 por ciento de las células viables luego de una exposición de 30 s al ozono en comparación con la población inicial, mientras que la especie P. aeruginosa se redujo en un 25 por ciento en comparación con la población inicial. La viabilidad de las bacterias expuestas al ozono dependió tanto de la concentración celular como del tiempo de exposición. Conclusiones: el ozono mostró tener un efecto bactericida sobre las bacterias utilizadas en el estudio, y ese efecto fue proporcional tanto a la concentración de las células bacterianas como al tiempo de exposición al O3. Los resultados demuestran la significativa eficacia del ozono para controlar poblaciones de bacterias patógenas, y ofrecen información relevante con vistas a su uso en diferentes áreas, pero siempre teniendo en cuenta el microorganismo en cuestión(AU)
Subject(s)
Humans , Ozone/therapeutic use , Bacteria/drug effects , In Vitro Techniques/methods , Anti-Bacterial AgentsABSTRACT
This study aimed to characterize the phytochemical compositions of three medicinal Brazilian plants leaves and bast extracts, and to determine their antibacterial activity on three foodborne and waterborne bacterial pathogens. Parkia platycephala, Pouteria ramiflora and Lophanthera lactescens leaves and basts were collected and aqueous and hydroalcoholic extracts were prepared. Qualitative screening of the phytochemical extracts was performed with three replicates and in triplicate in order to identify the bioactive compounds. The Minimal Inhibitory Concentration and Minimal Bactericide Concentration were determined by microdilution in broth and Escherichia coli, Salmonella typhimurium and Staphylococcus aureus growth was observed on agar plates. Phytochemical composition analysis allowed for the identification of anthraquinones, catechins, saponins, tannins, sesquiterpenlactones and other lactones in the three plants leaves and bast aqueous and hydroalcoholic extracts. Eighty-three percent of the plant extracts showed antibacterial activity against S. aureus, and P. platycephala extracts were the only ones that inhibited E. coli and S. typhimurium growth. The present study contributes significantly to the phytochemical composition characterization of three plant species commonly used in Brazilian traditional medicine. The plant extracts in vitro antibacterial activity was demonstrated and catechins present in the extracts are, most likely, the bioactive compounds responsible for this action.
Este estudo objetivou caracterizar a composição fitoquímica dos extratos de folhas e das entrecascas de três plantas medicinais brasileiras e determinar a sua atividade antimicrobiana contra três patógenos bacterianos de alimentos. Foram elaborados extratos aquosos e hidroalcoólicos, por meio de folhas e de entrecascas de Parkiaplatycephala, Pouteriaramiflora e Lophantheralactescens. O estudo qualitativo dos extratos foi realizado com três réplicas, em triplicata, para permitir a identificação dos compostos bioativos. A Concentração Inibitória Mínima e a Concentração Bactericida Mínima foram determinadas por microdiluição contra Escherichia coli, Salmonella typhimurium e Staphylococcus aureus. A análise da composição fitoquímica permitiu identificar antraquinonas, catequinas, saponinas, taninas, sesquiterpenlactonas e outras lactonas nos extratos aquosos e hidroalcoólicos das folhas e das entrecascas das três plantas. Oitenta e três porcento dos extratos das plantas apresentaram atividade antibacteriana contra S. aureus. Os extratos de P. platycephala foram os únicos que inibiram o crescimento de E. coli e S. typhimurium. Este estudo contribui significativamente para a caracterização da composição fitoquímica de três espécies de plantas, frequentemente, utilizadas na medicina tradicional brasileira. A atividade antibacteriana, in vitro, dos extratos das plantas foi demonstrada, e as catequinas são, provavelmente, o composto bioativo responsável por essa atividade.
Subject(s)
Anti-Bacterial Agents , Fabaceae/microbiology , Fabaceae/chemistry , Malpighiaceae/microbiology , Malpighiaceae/chemistry , Sapotaceae/microbiology , Sapotaceae/chemistry , Phytochemicals , Hydroalcoholic SolutionABSTRACT
La actividad antibacteriana de los sueros de bovino y de búfalo fue evaluada in vitro de manera indirecta con dos reacciones de inmunohemólisis: (i) un ensayo de hemólisis-hemoaglutinación sobre eritrocitos no sensibilizados de conejo y (ii) un ensayo de cinética de eritrocitos no sensibilizados de conejo frente a concentraciones crecientes de suero. La actividad bactericida de los sueros fue evaluada in vitro cuantificando la reducción de desarrollo de un inóculo de Escherichia coli en medio de cultivo enriquecido con suero de ambas especies. En el ensayo de hemólisis-hemoaglutinación, la hemólisis máxima se observó hasta la dilución 1:16 del suero de ambas especies. El mayor porcentaje de hemólisis se obtuvo con el suero de búfalo (84,7 ± 9,71%) respecto del suero bovino (71,0 ± 5,05%). Sin embargo no se hallaron diferencias en las diluciones de suero necesarias para obtener el 50% de la hemólisis total, siendo estas de 10,2 ± 2,48 para el suero de bovinos y de 11,8 ± 2,18 para el suero de búfalo. El suero de búfalo redujo el desarrollo bacteriano en un 69,8% respecto del 47,2% obtenido por el suero de bovino. No obstante estos resultados, se necesitarán estudios adicionales para corroborar estos hallazgos in vivo.
The antibacterial activity of serum of bovine and buffaloes was evaluated in vitro indirectly by two immunohemolysis assays: (i) an unsensitized rabbit blood cells hemolysis-hemagglutination assay and (ii) and a hemolytic-kinetic of unsensitized rabbit blood cells in function of increasing serum concentrations. The serum bactericidal activity was evaluated in vitro by quantifying the reduction of the development of an Escherichia coli inoculum in a culture medium enriched with serum of both species. In the hemolysis-hemagglutination assay, the máximum haemolysis was observed until a 1:16 serum dilution for both species. The highest percentage of hemolysis was obtained with buffalo serum (84.7 ± 9.71%) with respect to bovine serum (71.0 ± 5.05%). However, no differences were found in the serum dilutions necessary to obtain 50% of the total hemolysis, being these 10.2 ± 2.48 for the serum of cattle and 11.8 ± 2.18 for the serum of buffalo. Buffalo serum reduced bacterial growth by 69.8% compared to 47.2% obtained by bovine serum. Despite these results, additional studies will be needed to corroborate these findings in vivo.
ABSTRACT
Abstract Xylella fastidiosa is a plant-pathogenic bacterium that lives inside host xylem vessels, where it forms biofilm which is believed to be responsible for disrupting the passage of water and nutrients. Pectobacterium carotovorum is a Gram-negative plant-specific bacterium that causes not only soft rot in various plant hosts, but also blackleg in potato by plant cell wall degradation. Chagas disease, which is caused by Trypanosoma cruzi, has been commonly treated with nifurtimox and benzonidazole, two drugs that cause several side effects. As a result, the use of natural products for treating bacterial and neglected diseases has increased in recent years and plants have become a promising alternative to developing new medicines. Therefore, this study aimed to determine, for the first time, the chemical composition of essential oil from Psidium guajava flowers (PG-EO) and to evaluate its in vitro anti-Xylella fastidiosa, anti-Pectobacterium carotovorum, anti-Trypanosoma cruzi and cytotoxic activities. PG-EO was obtained by hydrodistillation in a Clevenger apparatus while its chemical composition was determined by gas chromatography-flame ionization detection (GC-FID) and gas chromatography-mass spectrometry (GC-MS). Major compounds identified in PG-EO were -cadinol (37.8%), -caryophyllene (12.2%), nerolidol (9.1%), -selinene (8.8%), -selinene (7.4%) and caryophyllene oxide (7.2%). Results showed that the PG-EO had strong trypanocidal activity against the trypomastigote forms of Trypanosoma cruzi (IC50 = 14.6 g/mL), promising antibacterial activity against X. fastidiosa (MIC = 12.5 g/mL) and P. carotovorum (MIC = 62.5 g/mL), and moderate cytotoxicity against LLCMK2 adherent epithelial cells in the concentration range (CC50 = 250.5 g/mL). In short, the PG-EO can be considered a new source of bioactive compounds for the development of pesticides and trypanocide drugs.
Resumo Xylella fastidiosa é uma bactéria patogênica que vive dentro dos vasos do xilema hospedeiro, onde forma um biofilme responsável por interromper a passagem de água e nutrientes. Pectobacterium carotovorum é uma bactéria Gram-negativa que causa não só podridão macia em várias plantas hospedeiras, mas também canela-preta na batata por degradação da parede celular da planta. A doença de Chagas, causada pelo Trypanosoma cruzi, é comumente tratada com nifurtimox e benzonidazol, duas drogas que causam vários efeitos colaterais. Como resultado, o uso de produtos naturais para o tratamento de doenças bacterianas e negligenciadas aumentou nos últimos anos e as plantas continuam sendo uma alternativa promissora para o desenvolvimento de novos medicamentos. Portanto, este estudo teve como objetivo determinar, pela primeira vez, a composição química do óleo essencial de flores de Psidium guajava (PG-EO) e avaliar suas propriedades anti-Xylella fastidiosa, anti-Pectobacterium carotovorum, anti-Trypanosoma cruzi e citotóxica in vitro. PG-EO foi obtido por hidrodestilação em um aparelho Clevenger, enquanto sua composição química foi determinada por cromatografia em fase gasosa com detecção por ionização por chama (CG-DIC) e por cromatografia em fase gasosa acoplada à espectrometria de massa (CG-EM). Os principais compostos identificados no PG-EO foram -cadinol (37,8%), -cariofileno (12,2%), nerolidol (9,1%), -selineno (8,8%), -selineno (7,4%) e óxido de cariofileno (7,2%). Os resultados mostraram que o PG-EO apresentou forte atividade tripanocida contra as formas tripomastigotas de T. cruzi (CI50 = 14,6 g/mL), promissora atividade antibacteriana contra X. fastidiosa (MIC = 12,5 g/mL) e P. carotovorum (MIC = 62,5 g/mL) e citotoxicidade moderada contra células epiteliais aderentes (LLCMK2) na faixa de concentração (CC50 = 250,5 g/mL). Em suma, o PG-EO pode ser considerado uma nova fonte de compostos bioativos para o desenvolvimento de pesticidas e drogas tripanocidas.
ABSTRACT
Objetivou-se avaliar a atividade antibacteriana in vitro da própolis marrom, por meio da determinação da Concentração Inibitória Mínima (CIM). O extrato alcoólico de própolis foi obtido de 35 g de própolis bruta macerada em 65 mL de álcool de cereais. As concentrações do extrato de própolis usadas foram: 75mg/mL; 56,4mg/mL; 37,5mg/mL; 18,9mg/mL; 9,3mg/mL; 4,5mg/mL e 2,25mg/mL. Foram utilizados 32 isolados de bactérias Gram-positivas: Rhodococcus equi, Staphylococcus aureus, Staphylococcus hyicus, Staphylococcus spp. e Streptococcus spp., e 32 isolados de bactérias Gram-negativas: Enterobacter agglomerans, Escherichia coli, Klebsiella pneumoniae, Klebsiella sp., Pseudomonas aeruginosa, Pseudomonas spp., Salmonella spp. e Serratia rubidaea, provenientes de processos clínicos infecciosos de animais domésticos, obtidas e armazenadas no Laboratório de Bacteriologia da FAMEZ/UFMS. O extrato de própolis marrom apresentou atividade antimicrobiana com CIM variando de 2,25 a 18,9mg/mL para as bactérias Gram-positivas e 4,5 a 18,9mg/mL para as bactérias Gram-negativas, sendo as bactérias provenientes de bovinos e caninos as mais resistentes. Conclui-se que a própolis marrom tem ação bactericida, em função da espécie da bactéria e da procedência animal.
The aim of this study was to evaluate the in vitro antibacterial activity of brown propolis, by determining the minimum inhibitory concentration (MIC). The alcoholic extract of propolis was obtained from 35g of crude propolis macerated in 65mL of cereals alcohol. Dilutions of propolis extracts used were: 75mg/mL; 56.4mg/mL; 37.5mg/mL; 18.9mg/mL; 9.3mg/mL; 4.5mg/mL, and 2.25mg/mL. Thirty-two Gram-positive bacteria isolates were used: Rhodococcus equi, Staphylococcus aureus, Staphylococcus hyicus, Staphylococcus spp. and Streptococcus spp.; and the thirty-two Gram-negative bacteria isolated were: Enterobacter agglomerans, Escherichia coli, Klebsiella pneumoniae, Klebsiella sp., Pseudomonas aeruginosa, Pseudomonas sp., Salmonella sp., and Serratia rubidaea, obtained from infectious clinical processes of domestic animals, and stored in the Laboratory of Bacteriology of FAMEZ/UFMS. The brown propolis extract showed antibacterial activity with MIC ranging from 2.25 to 18.9mg/ml for Gram-positive bacteria and 4.5 to 18.9mg/ml for Gram-negative bacteria, and bacteria from cattle and dogs were more resistant. It was concluded that brown propolis has antibacterial action, but the effect depends on the species of the bacterium and its origin.
Subject(s)
Anti-Bacterial Agents/analysis , Propolis/analysis , Propolis/therapeutic use , Gram-Negative Bacteria , Gram-Positive Bacteria , In Vitro Techniques , Microbial Sensitivity TestsABSTRACT
Pseudomonas aeruginosa es un bacilo Gram negativo no fermentador de glucosa comúnmente aislado en infecciones nosocomiales. El incremento de la resistencia a los antibióticos y la participación de este microorganismo en patologías que cursan con formación de biopelículas da como resultado la falla usual de los antimicrobianos, por lo que resulta interesante estudiar el extracto etanólico de propóleos (EEP) como alternativa terapéutica frente a este patógeno oportunista. En este sentido, el objetivo principal del estudio fue evaluar el efecto del EEP sobre Pseudomonas aeruginosa en estado planctónico y sésil. El estudio se enmarcó en una investigación de tipo descriptiva, cuasi-experimental. Se determinó la concentración mínima inhibitoria (CMI) y bactericida (CMB) en estado planctónico por el método de macrodilución en tubos y en estado sésil por microdilución sobre biopelículas formadas en placas de poliestireno. Los resultados mostraron que el EEP, posee actividad bacteriostática parcial pero no total a 4% y actividad bactericida a 8% sobre P. aeruginosa en estado planctónico. Mientras que en estado sésil no hubo efecto bacteriostático ni bactericida. Se concluye que el EEP del Edo. Táchira Venezuela es efectivo frente a P. aeruginosa en estado planctónico pero no tiene actividad antimicrobiana sobre biopelículas formadas por la misma especie.
Pseudomonas aeruginosa is a glucose non-fermenting Gram-negative bacillus that is commonly isolated in nosocomial infections. The usual antimicrobials failure is the result of the increase in antibiotics resistance and this microorganisms involvement in pathologies with biofilm formation. Therefore, the ethanol extract of propolis becomes an interesting subject of study as a therapeutic alternative against this opportunist pathogen. In this regard, the main objective of this investigation was to evaluate the effect of ethanol extract of propolis (EEP) over Pseudomonas aeruginosa in planktonic and sessile state. This research was categorized as a descriptive quasi-experimental type of investigation. It was determined the minimum inhibitory (MIC) and bactericide (MBC) concentration by the macrodilution tubes method in planktonic state, and the microdilution over biofilms formed on polystyrene plates in sessile state. The results showed that whereas there wasnt a bacteriostatic or bactericide effect in sessile state, the EEP possesses 4% of non total but partial bacteriostatic activity and 8% of bactericide activity over P. aeruginosa in planktonic state. It concludes that the EEP of the Venezuelan state of Táchira is effective against P. aeruginosa in planktonic state but it wont have antimicrobial activity over biofilms formed by the same species.
ABSTRACT
Listeria monocytogenes es un patógeno causante de enfermedades alimentarias. En la búsqueda de controlar su propagación utilizando sustancias naturales se planteó el objetivo de mostrar si el extracto etanólico foliar de neem (Azadirachta Indica A. Juss.) tiene efecto antimicrobiano sobre L. monocytogenes ICTA-12446. El extracto se obtuvo a partir de hojas de neem sometidas a secado por 8 días, se redujeron de tamaño mecánicamente, se sometieron a maceración en frío por 3 días usando etanol 96% en recipientes ámbar, se filtró y concentró en rota evaporador. Se estandarizó el concentrado con dimetilsulfóxido (DMSO) a una concentración de 60 mg/L. Listeria monocytogenes ICTA-12446, fue inoculado en caldo nutriente junto con soluciones del extracto a diferentes concentraciones (20, 30, 40, 50 y 60 mg/L), se emplearon tiempos de contacto (2.5, 5, 10 y 15 minutos). Cumplido cada tiempo se realizaron diluciones seriadas e inocularon en agar nutritivo por extensión durante 24 h a 37ºC. Se efectuó el recuento en Unidades Formadoras de Colonias UFC. Al comparar las concentraciones del extracto se evidencia entre 20 y 60 mg/mL diferencia significativa, mientras que en 30, 40 y 50 mg/mL un comportamiento similar. Al contrastar tiempos de contacto, se observa que entre el tiempo 2.5 min y los restantes un p=0,03. El tiempo mínimo donde existió inhibición fue 2.5 minutos, y concentración mínima inhibitoria de 20 mg/mL. Los cuatro tiempos de contacto arrojan porcentajes de inhibición microbiana de 100% al emplear 60mg/mL. Se concluye que el extracto etanólico foliar de neem posee un efecto inhibitorio sobre Listeria monocytogenes(AU)
Listeria monocytogenes is a pathogen causing foodborne illness. In seeking to control its spread using natural substances in order to show if the leaf ethanol extract of neem (Azadirachta indica A. Juss) has antimicrobial effect on L. monocytogenes ICTA-12446, was proposed. The extract was obtained from neem leaves, which was subjected to drying for 8 days. It was reduced in size mechanically, and subjected to cold soak for 3 days, using 96% ethanol in amber vessels, filtered and concentrated in rot evaporator. Concentrated was solubilized with dimethylsulfoxide (DMSO) and standarized to achieve a concentration of 60 mg/mL Listeria monocytogenes was inoculated in nutrient broth with extract solutions at different concentrations (20, 30, 40, 50 and 60mg/mL), four contact times (2.5, 5, 10 and 15 minutes) were used. Completed each time it was diluted and inoculated on nutrient agar by extension for 24h at 37ºC. The count of Colony Forming Units UFC was taking. Comparing the concentrations of the extract between 20 and 60mg /mL significant difference was appreciate, while 30, 40 and 50 mg/mL show a similar behavior. Contrasting contact times observed between time 2.5 min and the remaining p = 0.03. The minimum time where there was some kind of inhibition was 2.5 minutes, and minima inhibitory concentration of 20mg/mL. The four contact times yield microbial inhibition percentages of 100% by using 60mg/L. It is concluded that ethanol extract of neem leaf has an inhibitory effect on L. monocytogenes(AU)
Subject(s)
Humans , Male , Female , Gram-Negative Facultatively Anaerobic Rods/physiology , Azadirachta/physiology , Ethanol/chemistry , Food Handling/methods , Listeria monocytogenes , Bacteriology , Physiological Effects of DrugsABSTRACT
Objective. Asses the effect of supplementation with Humic substances (HS) over some innate immunity parameters (serum bactericidal activity, phagocytosis, bacterial agglutination, respiratory burst and lisozyme activity) in phase after fasting of layer hens. Materials and methods. 120 posfasting phase Hy Line Brown layer hens were taken which were distributed into four groups: The first and the second were supplemented with 0.1 and 0.2% of HS, respectively. The third group was supplemented with 0.25 mg/kg on levamisole hydrochloride and fourth group have no supplementation; during sixty days period. Blood samples were collected on 8th, 30th and 60th of experiment day. Results. The phagocytic index and respiratory burst increased significantly at day 30th in HS supplemented groups. Alike, serum bactericidal activity and lisozyme activity improved on 8 th day, nevertheless, changes were no evident latter. The bacterial agglutination was high in supplemented groups evaluated at everyone times. Conclusions. Results showed that HS behave as immunostimulant in the early phase after fasting layer hens.
Objetivos. Evaluar el efecto de las sustancias húmicas (SH) sobre algunos parámetros de la inmunidad innata (actividad bactericida del suero, fagocitosis, aglutinación bacteriana, explosión respiratoria y actividad de la lisozima) en la fase posmuda de gallinas ponedoras. Materiales y métodos. Se utilizaron 120 gallinas ponedoras Hy Line Brown en la fase de posmuda, las cuales fueron divididas en cuatro grupos: Los dos primeros fueron suplementados con 0.1 y 0.2% de SH respectivamente, el tercer grupo fue suplementado con 0.25 mg/kg de Clorhidrato de levamisol y el cuarto grupo control sin suplemento; durante un período de 60 días. Las muestras sanguíneas se tomaron los días 8, 30 y 60 del experimento. Resultados. El Índice fagocítico y la explosión respiratoria se incrementaron significativamente a partir del día 30 de suplementación con SH. De la misma manera, la actividad bactericida del suero y la actividad de la lisozima aumentaron al día 8; no obstante no se evidenciaron cambios posteriores. La aglutinación bacteriana fue significativamente mayor en los grupos suplementados en todos los tiempos evaluados. Conclusiones. Los resultados demuestran que las SH se comportan como agentes inmunoestimulantes en la fase temprana de la posmuda en gallinas ponedoras Hy Line Brown.
Subject(s)
Agglutination , Blood Bactericidal Activity , Muramidase , PhagocytosisABSTRACT
RESUMO Este trabalho teve por objetivo avaliar o efeito bactericida in vitro de dezesseis óleos essenciais sobre Escherichia coli enterotoxigênica (ETEC). Dentre os óleos essenciais estudados, três foram extraídos in situ por arraste a vapor e treze foram adquiridos comercialmente. Todos os óleos foram analisados por CG-EM e CG-DIC. A atividade bactericida foi avaliada pelo método de microdiluição utilizando-se caldo triptona de soja e microplacas de poliestireno de 96 poços, com posterior plaqueamento das culturas em ágar triptona de soja. Os óleos essenciais de Cinnamomum cassia e de Thymus vulgaris apresentaram concentração mínima bactericida (CMB) de 0,12% e 0,25%, respectivamente. Já os óleos comerciais de Syzygium aromaticum e Origanum vulgare apresentaram ambos CMB de 0,50% e os óleos extraídos in situ de Cymbopogon citratus e Origanum vulgare apresentaram ambos CMB de 1,00%. Os dezesseis óleos essenciais apresentaram composição química qualitativa e quantitativa distintas. As análises químicas dos óleos essenciais de Cinnamomum cassia e de Thymus vulgaris tiveram a presença majoritária de E-cinamaldeído (84,52%) e timol (50,89%). Conclui-se que os óleos de C. cassia e T. vulgaris foram os mais eficazes na inibição do crescimento in vitro dessa bactéria, a qual possui diferentes níveis de sensibilidade dependendo da composição química do óleo.
ABSTRACT This study aimed to evaluate the bactericidal effect in vitro of sixteen essential oils on enterotoxigenic Escherichia coli (ETEC). Among the essential oils, three were extracted in situ by steam distillation and thirteen were purchased commercially. All oils were analyzed by GC-MS and GC-FID. The bactericidal activity was evaluated by the microdilution method using tryptone soy broth, and 96-well polystyrene microplates with subsequent plating of the cultures in tryptone soy agar. Cinnamomum cassia and Thymus vulgaris essential oils showed minimal bactericidal concentration (MBC) 0.12% and 0.25%, respectively. Both commercial oils of Syzygium aromaticum and Origanum vulgare showed MBC of 0.50% and the oils extracted in situ Origanum vulgare and Cymbopogon citratus showed both MBC of 1.00%. The sixteen essential oils pointed out distinct qualitative and quantitative chemical composition. Chemical analysis of Cinnamomum cassia and Thymus vulgaris oils had the predominant presence of E-cinnamaldehyde (84.52% ± 0.07%) and thymol (50.89% ± 0.31%). In conclusion, T. vulgaris and C. cassia oils were the most effective in inhibiting in vitro growth of this bacterium, which has different sensitivity levels depending on the chemical composition of the oil.
Subject(s)
Oils, Volatile/analysis , Chemistry , Enterotoxigenic Escherichia coli/classification , Chromatography, Gas/methods , Cinnamomum zeylanicum , Thymus Plant/classificationABSTRACT
The intracellular bacteria Piscirickettsia salmonis is the most prevalent pathogen in the Chilean salmon industry, responsible for 50 percent of losses in recent years. So far, there are no effective treatments to control infections by this pathogen due to the emergence of antibiotics resistance. Therefore, it is extremely important to conduct research to find successful antibacterial therapies. In this paper, we evaluated the in vitro bactericidal activity of flavonoids and aromatic geranyl derivatives isolated from the resinous exudate of species Heliotropium filifolium, H. sinuatum y H. huascoense. The results showed that the compounds Filifolinone, Naringenine and 3-O- methylgalangine cause different percentage of mortality of bacteria and therefore they are good candidates to continue its evaluation in vitro and in vivo.
La bacteria intracelular Piscirickettsia salmonis es el patógeno de mayor incidencia en la industria salmonera chilena siendo responsable de un 50 por ciento de las pérdidas en los últimos años. Hasta ahora no hay tratamientos efectivos para este patógeno que permitan controlar las infecciones provocadas por él debido a la aparición de resistencia a antibióticos. Por lo tanto, resulta de gran importancia investigar para encontrar terapias antibacterianas efectivas. En este trabajo nosotros evaluamos la actividad bactericida in vitro de flavonoides y derivados aromáticos geranilados aislados desde el exudado resinoso de las especies vegetales Heliotropium filifolium, H. sinuatum y H. huascoense. Los resultados mostraron que los compuestos Filifolinona, Naringenina y 3-O-metilgalangina provocan diferentes porcentajes de mortalidad de la bacteria y, por lo tanto, son candidatos para seguir siendo evaluados tanto in vitro como in vivo.
Subject(s)
Anti-Bacterial Agents/pharmacology , Heliotropium/chemistry , Piscirickettsia , Plant Extracts/pharmacology , Salmon , Flavonoids/pharmacologyABSTRACT
RESUMO O objetivo deste estudo foi pesquisar o efeito antimicrobiano in vitro do extrato hidroalcóolico das folhas Tradescantia pallida Munt conhecida como Taboquinha roxa. Foram realizados testes em meio sólido, onde não observou qualquer halo de inibição, e o método de microdiluição, em que os resultados foram expressivos, com determinação da Concentração Inibitória Mínima (CIM) e Concentração Bactericida Mínima (CBM), com resultados em diferentes concentrações. Foram utilizadas cepas padrão de bactérias Gram positivas e Gram negativas. De acordo com os resultados, sugere-se que essa planta apresenta um potencial antimicrobiano.
ABSTRACT The aim of this study was to investigate the in vitro antimicrobial effect of the hydroalcoholic extract of the Tradescantia pallida Munt leaves,known as Taboquinha roxa. The tests were both conducted on solid mean, where it was not observed any zone of inhibition, and by the micro dilution method, in which the results of the Minimum Inhibitory Concentration (MIC) and the Minimum Bactericidal Concentration (MBC) were significant and related with the different concentrations. Standard strains of bacteria type Gram positive and Gram negative were employed. According to the results, this plant has an antimicrobial potential.
Subject(s)
Tradescantia/anatomy & histology , Anti-Infective Agents/analysis , Microbial Sensitivity Tests , Gram-Negative Bacteria/classification , Gram-Positive Bacteria/classificationABSTRACT
La zabila es una planta de gran interés médico-farmacéutico, por las diversas y numerosas propiedades medicinales en enfermedades de distinto origen, corroborándose el efecto de sus extractos en estudios in vitro e in vivo. Se evaluó mediante el método de macro dilución, la actividad antimicrobiana del extracto etanólico foliar del Aloe vera L. (5% a 80%), cualitativamente por la turbidez del cultivo en medio líquido y cuantittivamente en unidades formadoras de colonia (UFC) en medio sólido, determinando la concentración mínima inhibitoria (CMI), bactericida (CMB) y fungicida (CMF) en 50 μL del inoculo de microorganismos de interés clínico, tales como: complejo Candida albicans, Escherichia coli, Pseudomonas aeruginosa y Staphylococcus aureus a 37ºC a 24 y 48 h. A las 24 horas, la CMI fue 35, 40 y 55% y la CMB fue 40, 45 y 60%, para E. coli, P. aeruginosa y S. aureus respectivamente, mientras que en C. albicans, la CMI y CMF fueron 55 y 60% respectivamente. A las 48 horas de cultivo la CMI fue 30, 35 y 25% y la CMB fue 35, 40 y 30%, para E. coli, P. aeruginosa y S. aureus, respectivamente, mientras que en C. albicans, la CMI y CMF fueron 40 y 45% respectivamente. Los resultados encontrados con la exposición a 48 h al extracto foliar de Aloe vera L. de estos microrganismos, permite concluir que los mismos son erradicados, planteándose a futuro como una eficaz y económica alternativa natural para el tratamiento de las afecciones causadas por estos organismos tan importantes clínicamente, luego que se realicen las validaciones legales in vivo, que permitan su definitivo uso comercial.
The zabila is a plant of great medical and pharmaceutical interest, for its various and numerous medicinal properties in diseases of different origin, corroborating the effect in vitro and in vivo of extracts. This study evaluated the antimicrobial activity with macro dilution method, in the ethanol extract of Aloe vera leaf (5-80%), qualitatively by the turbidity of the culture in liquid medium and quantitatively in colony forming units (CFU) on solid medium, determining the minimum inhibitory concentration (MIC), bactericidal (BIC) and fungicidal (FIC), in 50 uL of the inoculum of microorganisms of clinical interest such as Candida albicans complex, Escherichia coli, Pseudomonas aeruginosa and Staphylococcus aureus at 37°C for 24 and 48 h. Found that at 24 hours, MIC was 35, 40 and 55% and BIC was 40, 45 and 60% for E. coli, P. aeruginosa and S. aureus, respectively, whereas C. albicans, the MIC and MFC were 55 and 60% respectively. After 48 hours of culture MIC was 30, 35 and 25% and BIC was 35, 40 and 30% for E. coli, P. aeruginosa and S. aureus, respectively, whereas C. albicans, the MIC and MFC were 40 and 45% respectively. The 48 h exposure to the leaf extract of Aloe vera L has great potential biocide for these clinically important microorganisms, can be effectively used in the production of generic drugs of low economic value to treat conditions caused by them in the future, once the legal validation in vivo, allowing their final commercial use are made.